Annabel thought, and thought again. Charvill does not believe the general will accept them. But his gloom appeared to be occasioned by remorse, rather than sorrow. She taught him how to sail a proa, how to hack open a milk-coconut, how to relish bamboo sprouts. These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice.
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